Normally persons working at Level 2 should be able to competently carry out simple and complex routine work activities and to collaborate with others.
Food And Beverage – Bar Service (Bartending)
The CVQ Level 2 in Food and Beverage – Bar Service (Bartending) is for individuals whose role in the hospitality sector requires well developed behavioural competencies but whose scope for independent decision making and for bringing about change is limited. Each unit of study is accompanied by a “Hands on” completion project. Persons who attain this qualification can operate independently at this level.
They are likely to be in roles where they are required to:
- Operate in a culturally diverse work environment
- Prepare and serve non-alcoholic beverage
- Operate a bar
- Prepare and serve cocktails
- Process cash and non-cash transactions
Relevant occupations include:
- Bartender
- Mixologist
The holders of this qualification will demonstrate a range of personal presentations and demonstrations of team-work skills and literacy skills. To achieve
this qualifications all core units must be achieved plus a minimum of three Level 1 electives and one elective from Level 2.
Areas of training include the following:
- Develop and update hospitality industry knowledge
- Prepare and serve non-alcoholic beverages
- Operate a bar
- Receive and store stock
- Carry out data entry and retrieval procedures
- Provide responsible service of alcohol
- Prepare and serve cocktails
- Process cash and non-cash transactions
- Provide specialist wine service
- Develop and update food and beverage knowledge
- Clean and tidy bar areas
- Provide table service of alcoholic beverages
- Provide first aid
- Provide room service
Length of Period of Training: Nine (9) months
School Fees
EC$350.00 (Per Term 3 months)
CVQ Fees
EC$450.00 (End Of Training)